The Food of Italy: A Culinary Guidebook by Waverley Root, Waverley Root

The Food of Italy: A Culinary Guidebook

Waverley Root, Waverley Root

missing page info Add in missing page information first pub 1971 (editions)

informative slow-paced
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In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, ...

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