Preservation: The Art and Science of Canning, Fermentation and Dehydration by Nancy Singleton Hachisu, Christina Ward

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Nancy Singleton Hachisu, Christina Ward

320 pages first pub 2017 (editions)

nonfiction informative medium-paced
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Taking Julia Child as her inspiration, Preservation? The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, ...

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