Evaluation of Certain Food Additives and Contaminants: Eightieth Report of the Joint Fao/Who Expert Committee on Food Additives by World Health Organization

Evaluation of Certain Food Additives and Contaminants: Eightieth Report of the Joint Fao/Who Expert Committee on Food Additives

WHO Food Additives

World Health Organization

126 pages • missing pub info (editions)

nonfiction art food and drink health science technology
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Description

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants and to prepare specifications for identity and purity. The first part of the report contains a br...

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