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126 pages • missing pub info (view editions)
ISBN/UID: 9789241209953
Format: Paperback
Language: English
Publisher: World Health Organization
Edition Pub Date: 18 May 2016
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants and to prepare specifications for identity and purity. The first part of the report contains a br...
Community Reviews
Content Warnings
126 pages • missing pub info (view editions)
ISBN/UID: 9789241209953
Format: Paperback
Language: English
Publisher: World Health Organization
Edition Pub Date: 18 May 2016
Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants and to prepare specifications for identity and purity. The first part of the report contains a br...
Community Reviews
Content Warnings