French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy by Françoise Branget, Francoise Branget

French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy

Françoise Branget, Francoise Branget with Jeannette Seaver (Translator)

283 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooke...

Read more

Community Reviews

Loading...

Content Warnings

Loading...