Not by Bread Alone by Naomi Mitchison

Not by Bread Alone

Naomi Mitchison

167 pages first pub 1983 (view editions)

informative reflective medium-paced
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A huge consortium of commerical organizations have organized their efforts and now can produce free food for every person in the world. The principal behind the project is genetic modification of staple food products that causes these foods to bec...

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