The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef by Tenney Flynn

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef

Tenney Flynn

224 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour ...

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