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Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers by Kate Sears, Brigit Binns

Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers

Kate Sears, Brigit Binns

224 pages • first pub 2011 (editions)

nonfiction informative fast-paced
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The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips by Brigit Binns
The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips
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Brigit Binns

The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips

Brigit Binns

224 pages • first pub 2011 (editions)

nonfiction informative fast-paced