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100 Million Years Of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le

100 Million Years Of Food: What Our Ancestors Ate and Why It Matters Today

Stephen Le

320 pages first pub 2016 (editions)

nonfiction health history informative reflective slow-paced
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Description

In One Hundred Million Years of Food, Le takes readers on a historic and geographic tour of how different cuisines have evolved in tandem with our particular environments, as our ancestors took advantage of the resources and food available to them...

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