Recipes for Russia: Food and Nationhood Under the Tsars by Alison K. Smith

Recipes for Russia: Food and Nationhood Under the Tsars

Alison K. Smith

259 pages first pub 2008 (editions)

nonfiction food and drink history informative reflective slow-paced
Powered by AI (Beta)
Loading...

Description

Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. She focuses on the way that competing ideas based either in "tradit...

Read more

Community Reviews

Loading...

Content Warnings

Loading...