Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money by Jennifer Reese

Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money

Jennifer Reese

304 pages • first pub 2011 (editions)

nonfiction food and drink reference informative fast-paced
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Fabulous launch publicity on Good Morning, America and on NPR’s All Things Considered made this unique combination of recipes, memoir, and advice a national bestseller. “Pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moo...

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