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160 pages • missing pub info (view editions)
ISBN/UID: 9780716023340
Format: Paperback
Language: English
Publisher: Constable & Robinson
Edition Pub Date: 02 June 2015
Description
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods....
Community Reviews
Content Warnings
160 pages • missing pub info (view editions)
ISBN/UID: 9780716023340
Format: Paperback
Language: English
Publisher: Constable & Robinson
Edition Pub Date: 02 June 2015
Description
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods....
Community Reviews
Content Warnings