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Colonial Cookery in North America by Ken Albala

Colonial Cookery in North America

The Great Courses

Ken Albala

150 pages first pub 2013 (editions)

nonfiction history informative medium-paced
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Description

Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dut...

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