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247 pages • first pub 2011 (view editions)
ISBN/UID: 9781607740087
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 23 August 2011
Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the...
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Content Warnings
247 pages • first pub 2011 (view editions)
ISBN/UID: 9781607740087
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 23 August 2011
Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the...
Community Reviews
Content Warnings