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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) by Michael Lomonaco, Jonathan Deutsch, Annie Hauck-Lawson

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Michael Lomonaco, Jonathan Deutsch, Annie Hauck-Lawson

368 pages • first pub 2008 (editions)

nonfiction challenging informative reflective slow-paced
Other editions (2)
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Gastropolis: Food and New York City by Jonathan Deutsch, Annie Hauck-Lawson

Gastropolis: Food and New York City

Jonathan Deutsch, Annie Hauck-Lawson

343 pages • first pub 2008 (editions)

nonfiction challenging informative reflective slow-paced
Gastropolis: Food and New York City by Jonathan Deutsch, Annie Hauck-Lawson

Gastropolis: Food and New York City

Jonathan Deutsch, Annie Hauck-Lawson

343 pages • first pub 2008 (editions)

nonfiction challenging informative reflective slow-paced