Between Two Waters: Heritage, Landscape and the Modern Cook by Pam Brunton

Between Two Waters: Heritage, Landscape and the Modern Cook

Pam Brunton

304 pages • missing pub info (editions)

nonfiction feminism food and drink
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An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver When world-class chef Pam first opened Inver, her r...

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