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Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route by Andreas Viestad

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

Andreas Viestad with Mette Randem

288 pages • first pub 2007 (editions)

informative lighthearted medium-paced
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This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captur...

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