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244 pages • first pub 2005 (editions)
ISBN/UID: 9781932771558
Format: Hardcover
Language: English
Publisher: Mandala Publishing
Publication date: 01 February 2005
Description
Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best Of" book from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection...
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244 pages • first pub 2005 (editions)
ISBN/UID: 9781932771558
Format: Hardcover
Language: English
Publisher: Mandala Publishing
Publication date: 01 February 2005
Description
Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best Of" book from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection...
Community Reviews
Content Warnings