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256 pages • first pub 2005 (editions)
ISBN/UID: 9780060555559
Format: Hardcover
Language: English
Publisher: Ecco
Publication date: 06 September 2005
Description
Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an eq...
Community Reviews
Content Warnings
256 pages • first pub 2005 (editions)
ISBN/UID: 9780060555559
Format: Hardcover
Language: English
Publisher: Ecco
Publication date: 06 September 2005
Description
Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an eq...
Community Reviews
Content Warnings