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256 pages • first pub 2005 (editions)
ISBN/UID: 9780060555559
Format: Hardcover
Language: English
Publisher: Ecco
Publication date: 06 September 2005
Description
Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an eq...
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256 pages • first pub 2005 (editions)
ISBN/UID: 9780060555559
Format: Hardcover
Language: English
Publisher: Ecco
Publication date: 06 September 2005
Description
Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an eq...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.