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264 pages • first pub 2014 (editions)
ISBN/UID: 9780300211023
Format: Hardcover
Language: English
Publisher: Yale University Press
Publication date: 10 November 2015
Description
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tatte...
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264 pages • first pub 2014 (editions)
ISBN/UID: 9780300211023
Format: Hardcover
Language: English
Publisher: Yale University Press
Publication date: 10 November 2015
Description
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tatte...
Community Reviews
Content Warnings