Chinese Cuisine by Su-Huei Huang

Chinese Cuisine

Su-Huei Huang

206 pages first pub 1976 (editions)

nonfiction informative lighthearted slow-paced
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The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables and special ingred...

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