Indian Cuisine by Omana Jacob, Wei-Chuan Publishing

94 pages first pub 1998 (editions)

informative medium-paced
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Indian Cuisine unveils the secrets of the delectable mixture of tastes and textures in the cuisine of India. Omana Jacob has selected 100 popular Indian delicacies, each tailored for the home cook and for those who wish to indulge in the exciting ...

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