The Art and Science of Wine by Hugh Johnson, James Halliday

The Art and Science of Wine

Hugh Johnson, James Halliday

240 pages first pub 1992 (view editions)

nonfiction informative medium-paced
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How wine is made, from field to cellar to bottle.Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail.Acclaimed wine writers James Ha...

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