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224 pages • first pub 1991 (editions)
ISBN/UID: 9780671681005
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure fla...
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224 pages • first pub 1991 (editions)
ISBN/UID: 9780671681005
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure fla...
Community Reviews
Content Warnings