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224 pages • first pub 2014 (editions)
ISBN/UID: 9780847843398
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 23 September 2014
Description
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and tr...
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224 pages • first pub 2014 (editions)
ISBN/UID: 9780847843398
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 23 September 2014
Description
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and tr...
Community Reviews
Content Warnings