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525 pages • first pub 1989 (editions)
ISBN/UID: 0688075894
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1989
Description
The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, ...
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525 pages • first pub 1989 (editions)
ISBN/UID: 0688075894
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1989
Description
The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, ...