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224 pages • first pub 2012 (view editions)
ISBN/UID: 9781607740308
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 28 August 2012
Description
Peek inside the off-hours culinary mind of one of America's top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizab...
Community Reviews
Content Warnings
224 pages • first pub 2012 (view editions)
ISBN/UID: 9781607740308
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 28 August 2012
Description
Peek inside the off-hours culinary mind of one of America's top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizab...
Community Reviews
Content Warnings