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313 pages • missing pub info (view editions)
ISBN/UID: 9780522858341
Format: Paperback
Language: English
Publisher: Melbourne University
Edition Pub Date: 01 November 2011
Description
Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden ba...
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313 pages • missing pub info (view editions)
ISBN/UID: 9780522858341
Format: Paperback
Language: English
Publisher: Melbourne University
Edition Pub Date: 01 November 2011
Description
Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden ba...
Community Reviews
Content Warnings