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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au by Steven Rinella

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au

Steven Rinella

336 pages • paperback • 2006

nonfiction memoir adventurous informative medium-paced
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The Scavenger's Guide to Haute Cuisine by Steven Rinella

The Scavenger's Guide to Haute Cuisine

Steven Rinella

319 pages • 2006

nonfiction memoir adventurous informative medium-paced