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256 pages • missing pub info (editions)
ISBN/UID: 9781474269926
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 19 November 2015
Description
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts ...
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256 pages • missing pub info (editions)
ISBN/UID: 9781474269926
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 19 November 2015
Description
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts ...
Community Reviews
Content Warnings