The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying by Nils Bernstein

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

Nils Bernstein

200 pages • first pub 2023 (editions)

nonfiction food and drink medium-paced
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Description

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.  Behold the oyster. Delicious, a little decadent, yet ...

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