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
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Alain Ducasse
656 pages • first pub 2016 (editions)
ISBN/UID: 9780847849949
Format: Hardcover
Language: English
Publisher: Rizzoli
Publication date: 27 September 2016
Description
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned ...
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
—
Alain Ducasse
656 pages • first pub 2016 (editions)
ISBN/UID: 9780847849949
Format: Hardcover
Language: English
Publisher: Rizzoli
Publication date: 27 September 2016
Description
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.