Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine by Jason C. Anthony

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Jason C. Anthony

286 pages first pub 2012 (editions)

nonfiction history adventurous funny slow-paced
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Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hards...

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