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384 pages • first pub 2002 (editions)
ISBN/UID: 9780393058697
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 17 April 2005
Description
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from ...
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Content Warnings
384 pages • first pub 2002 (editions)
ISBN/UID: 9780393058697
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 17 April 2005
Description
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from ...
Community Reviews
Content Warnings