Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book by Barbara Maslen, Judy Rosenberg

Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book

Barbara Maslen, Judy Rosenberg with Judy Rosenberg (Illustrator)

244 pages • first pub 1991 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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"They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally ce...

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