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The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing by Alison Walker

The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing

Alison Walker

192 pages • first pub 2012 (editions)

fiction informative inspiring lighthearted slow-paced
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Description

Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic “slow” foods. Home-produced delicacies taste even better when patiently prepared and much antici...

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