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Black Smoke: African Americans and the United States of Barbecue by Adrian Miller

Black Smoke: African Americans and the United States of Barbecue

A Ferris and Ferris Book

Adrian Miller

312 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Description

Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just ...

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