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256 pages • missing pub info (editions)
ISBN/UID: 9780525657309
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 16 March 2021
Description
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods ...
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256 pages • missing pub info (editions)
ISBN/UID: 9780525657309
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 16 March 2021
Description
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods ...
Community Reviews
Content Warnings