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400 pages • missing pub info (editions)
ISBN/UID: 9781855735309
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Publication date: 30 October 2003
Description
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collectio...
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Content Warnings
400 pages • missing pub info (editions)
ISBN/UID: 9781855735309
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Publication date: 30 October 2003
Description
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collectio...
Community Reviews
Content Warnings