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299 pages • first pub 1992 (editions)
ISBN/UID: 9780471284574
Format: Paperback
Language: English
Publisher: Wiley
Publication date: Not specified
Description
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Gu...
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299 pages • first pub 1992 (editions)
ISBN/UID: 9780471284574
Format: Paperback
Language: English
Publisher: Wiley
Publication date: Not specified
Description
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Gu...