The Nature of Crops: How We Came to Eat the Plants We Do by John Warren

The Nature of Crops: How We Came to Eat the Plants We Do

John Warren

184 pages • missing pub info (editions)

nonfiction art food and drink history science technology
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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, t...

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