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320 pages • first pub 1987 (editions)
ISBN/UID: 9780816638673
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Publication date: 29 September 2003
Description
Traditional Scandinavian home cooking now in paperback Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wic...
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320 pages • first pub 1987 (editions)
ISBN/UID: 9780816638673
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Publication date: 29 September 2003
Description
Traditional Scandinavian home cooking now in paperback Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wic...
Community Reviews
Content Warnings