Gourmet Bistros and Restaurants of Paris: The City's Finest Tables by Pierre Rival

Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

Pierre Rival

167 pages missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selec...

Read more

Community Reviews

3.0
based on 1 review

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more