The Hare Krishna Book of Vegetarian Cooking by A.C. Bhaktivedanta Swami Prabhupāda, Adiraja

The Hare Krishna Book of Vegetarian Cooking

A.C. Bhaktivedanta Swami Prabhupāda, Adiraja

318 pages first pub 1986 (editions)

nonfiction health informative medium-paced
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In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful...

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