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24 pages • missing pub info (view editions)
ISBN/UID: 9781541587427
Format: Paperback
Language: English
Publisher: Lerner Publications (Tm)
Edition Pub Date: 01 January 2020
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Description
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
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24 pages • missing pub info (view editions)
ISBN/UID: 9781541587427
Format: Paperback
Language: English
Publisher: Lerner Publications (Tm)
Edition Pub Date: 01 January 2020
Unfortunately, we don't have enough information to provide a good StoryGraph Preview. Please try again later!
Description
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
