Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes! by Robb Walsh

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

Robb Walsh

304 pages • first pub 2002 (editions)

nonfiction reference informative medium-paced
Powered by AI (Beta)
Loading...

Description

Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that...

Read more

Community Reviews

Loading...

Content Warnings

Loading...