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239 pages • first pub 2011 (editions)
ISBN/UID: 9781452100593
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 16 November 2011
Description
DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco...
Community Reviews
Content Warnings
239 pages • first pub 2011 (editions)
ISBN/UID: 9781452100593
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 16 November 2011
Description
DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco...
Community Reviews
Content Warnings