From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Haiming Liu

240 pages • first pub 2015 (editions)

nonfiction history informative slow-paced
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Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards​ From Canton Restaurant to Panda Express...

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