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Global Jewish Foodways: A History by Hasia R. Diner

Global Jewish Foodways: A History

Hasia R. Diner

354 pages first pub 2018 (editions)

nonfiction food and drink religion challenging informative reflective slow-paced
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Description

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new e...

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