Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Dana Goodyear

258 pages • first pub 2013 (editions)

nonfiction food and drink informative fast-paced
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Description

The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear's narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world ...

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