Food for All in Africa: Sustainable Intensification for African Farmers by Ousmane Badiane, Katrin Glatzel, Gordon Conway

Food for All in Africa: Sustainable Intensification for African Farmers

Ousmane Badiane, Katrin Glatzel, Gordon Conway

342 pages • missing pub info (editions)

nonfiction food and drink history politics science sociology challenging informative medium-paced
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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers ...

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